MARCHESI 1824

Since its foundation in 1824, Pasticceria Marchesi has been the port of call of an elegant, cosmopolitan clientele and considered a hallmark of excellence for its wide range of delicious pastries and Panettone, the typical Milanese Christmas dessert, and for its production of chocolates. Every day its artisan workshop produces top-quality cakes and pastries, prepared according to unique recipes and sold in the first and historical shop, in Via Santa Maria alla Porta, and in the newly-opened one in Via Monte Napoleone. The Via Monte Napoleone pastry-shop presents two intimate seating rooms – where clients can enjoy from breakfast to aperitif – and Marchesi’s classic assortment is enriched with a new range of products offered in exquisite packaging, representative of the image of sophisticated elegance for which Marchesi has been known for almost two centuries.